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1xBet sur smartphone: réseau mobile, données et stabilité

boba | jiā

Mochee LA: A Sweet Family Tradition Lives On

Chef Kang Sul Box: Out of the Box Korean American Cuisine

chinatown | jiā

April 23, 2026 featured-image

1xBet sur smartphone: réseau mobile, données et stabilité

by maximios • Culture

Sur smartphone, la stabilité d’un service comme 1xBet dépend d’abord du réseau mobile. Une page ne se charge pas d’un seul bloc: le téléphone ouvre une connexion, vérifie la réponse du serveur, télécharge du contenu, puis renouvelle certaines données pendant l’usage. Si le signal baisse, si la latence monte ou si le réseau change de cellule pendant le déplacement, l’affichage peut ralentir, se figer brièvement ou reprendre avec un délai visible.

La consommation de données suit la même logique. Le volume transmis n’est pas fixé une fois pour toutes: il varie selon la page affichée, la fréquence d’actualisation des cotes, la présence d’images, de bannières, de contenus interactifs ou de rechargements répétés. Sur une connexion limitée, ces échanges peuvent peser plus que prévu, surtout si le navigateur ou l’application garde plusieurs onglets ouverts en même temps. Pour accéder au service depuis un téléphone, certains choisissent de passer par télécharger 1xbet gratuit, mais le comportement réel dépend ensuite du réseau local, du forfait et des réglages du mobile.

La stabilité observée par l’utilisateur dépend donc d’un ensemble de facteurs techniques simples. La qualité radio, la charge du réseau aux heures de pointe, la politique d’économie d’énergie du téléphone, la qualité du Wi-Fi de secours et l’état du cache local peuvent tous modifier la sensation de fluidité. Il est plus utile de lire ces symptômes comme des indicateurs de connexion que comme un problème unique du service lui-même.

Ce que le téléphone échange avec les serveurs

Un smartphone n’affiche jamais une page “complète” d’un seul coup. Il récupère d’abord le texte de base, puis les éléments visuels, puis les modules dynamiques qui mettent à jour les données. Dans une session mobile, cette succession de petites requêtes compte davantage que la taille brute de la page d’accueil. Plus les données changent souvent, plus le terminal doit parler au serveur. Cela reste léger pour un simple affichage, mais cela monte vite quand l’utilisateur consulte des sections qui se rafraîchissent sans arrêt.

Téléphone sur réseau mobile

Les échanges les plus courants sont faciles à résumer:

  • chargement du contenu textuel de la page;
  • récupération des images et des icônes;
  • mise à jour des cotes ou des blocs dynamiques;
  • authentification, navigation et rechargement des écrans.

À chaque étape, le téléphone envoie aussi des informations de contexte: taille de l’écran, langue, session active, version du navigateur ou de l’application, et parfois position approximative si l’utilisateur l’autorise. Ces métadonnées ne sont pas volumineuses, mais elles ajoutent des requêtes supplémentaires. Sur un réseau stable, cela passe inaperçu. Sur un réseau instable, chaque requête supplémentaire augmente la chance d’un délai, d’un retour partiel ou d’une interruption courte.

Ordres de grandeur de consommation de données sur mobile
Action Données typiques Effet possible sur la stabilité
Ouverture d’une page simple Faible Peu sensible si le signal reste correct
Navigation entre plusieurs écrans Faible à modéré Le chargement répété peut devenir visible
Consultation de contenus dynamiques Modéré La latence devient plus perceptible
Actualisation fréquente Modéré à élevé Le réseau faible produit des coupures ou des retards

Ces valeurs restent indicatives. Le point important n’est pas le chiffre exact, mais la répétition des requêtes. Un téléphone qui charge une fois puis reste sur place consomme peu. Un téléphone qui renouvelle la page, les cotes et les éléments visuels toutes les quelques secondes consomme davantage, même si le volume par requête reste modeste.

Sur un réseau partagé, la charge d’une antenne change aussi selon l’heure et la densité d’utilisateurs. À midi, dans les transports ou dans une zone commerciale, le même téléphone peut recevoir des réponses moins régulières qu’en dehors des pointes. L’indicateur de barre n’exprime pas tout: la stabilité vient surtout de la constance des réponses, pas de la promesse théorique du débit.

Pourquoi la stabilité varie sur 3G, 4G et 5G

La génération du réseau mobile compte, mais elle n’explique pas tout. Une liaison 5G rapide peut rester irrégulière si la couverture est fragmentée ou si le téléphone change souvent d’antenne. À l’inverse, une 4G bien installée peut être plus stable dans un lieu donné qu’une 5G théorique mais capricieuse. Le critère utile pour l’utilisateur n’est donc pas seulement le débit annoncé, mais la régularité de la connexion pendant toute la session.

Signal mobile stable sur téléphone

La stabilité dépend surtout de cinq éléments:

  1. la force réelle du signal reçu par le téléphone;
  2. la saturation de l’antenne au moment de l’usage;
  3. la latence, qui influe sur l’ouverture des écrans;
  4. les changements de cellule pendant les déplacements;
  5. les modes d’économie d’énergie qui limitent parfois l’activité réseau.

Quand plusieurs de ces facteurs se cumulent, l’expérience devient moins fluide même si l’indicateur de réseau semble correct. Un utilisateur peut voir trois ou quatre barres de couverture et pourtant subir un écran qui tarde à répondre. C’est fréquent dans les gares, les centres commerciaux, les immeubles aux murs épais ou les zones où beaucoup d’abonnés partagent la même antenne. Dans ces cas, le problème n’est pas toujours la vitesse pure, mais la régularité des réponses.

Un autre point pratique est la transition entre Wi-Fi et réseau cellulaire. Quand le mobile hésite entre deux connexions, il peut rouvrir certaines sessions et répéter des vérifications déjà faites. Ce comportement n’est pas grave en soi, mais il ajoute des délais visibles. Sur un usage long, il vaut mieux choisir une seule connexion fiable et la garder active tant que possible.

Le téléphone lui-même joue aussi un rôle. Une batterie faible, un système très sollicité ou une application ouverte en arrière-plan peuvent réduire la réactivité générale. Quand le système ferme des tâches pour économiser de l’énergie, il peut aussi retarder certains échanges réseau. L’utilisateur a alors l’impression que le service répond mal, alors que le mobile lui-même ralentit la chaîne complète de communication.

Si la connexion semble se couper de façon répétée, il faut aussi examiner les paramètres locaux. Certaines situations sont souvent décrites comme 1xbet ne fonctionne pas, mais le diagnostic de départ montre souvent un autre point: date du téléphone incorrecte, VPN instable, données mobiles limitées, ou commutation automatique entre Wi-Fi et réseau cellulaire. Ces causes ne demandent pas de solution complexe, mais elles doivent être regardées une par une.

Consommation de données selon l’usage

La consommation réelle dépend de la manière dont le service est utilisé. Une simple ouverture de page mobilise peu de données, alors qu’une session avec plusieurs écrans, des images chargées à nouveau et des mises à jour régulières peut devenir plus lourde. Ce n’est pas seulement la taille initiale de la page qui compte. Le téléphone dépense aussi des octets à maintenir la session, à vérifier la connexion et à rafraîchir les parties qui changent pendant l’utilisation.

Consommation de données sur smartphone

On peut distinguer quelques usages typiques: consultation ponctuelle, navigation répétée, lecture de contenus dynamiques et rechargement intensif. Dans le premier cas, la dépense reste réduite. Dans le second, elle augmente surtout par l’accumulation des pages. Dans le troisième et le quatrième, la variation de contenu devient le principal facteur de consommation, car le téléphone demande plus souvent des informations au serveur.

Usage mobile et volume de données observé
Usage Volume relatif Commentaire
Consultation occasionnelle Bas Peu de rechargements, peu de sollicitations
Navigation sur plusieurs pages Bas à modéré La répétition fait monter la consommation
Lecture de contenus dynamiques Modéré Les mises à jour régulières ajoutent du trafic
Actualisation fréquente de la même zone Modéré à élevé La fréquence des requêtes compte plus que la taille de chaque page

Dans un usage mesuré, la majorité de la dépense vient du rafraîchissement des données, pas du texte lui-même. Cela vaut pour presque tous les services mobiles modernes. Les applications qui affichent des informations changeantes utilisent moins de données qu’une vidéo, mais plus qu’une page statique. L’utilisateur qui limite les gestes de rechargement et ferme les onglets inutiles réduit déjà une part importante du trafic.

La qualité du réseau peut aussi modifier la dépense. Quand la connexion est faible, le téléphone tente parfois d’émettre plusieurs fois la même requête. Ce comportement ne change pas le contenu demandé, mais il peut augmenter le volume total échangé. C’est l’une des raisons pour lesquelles une session en zone couverte de façon instable peut consommer plus qu’une session brève sur un réseau propre. Le mot important ici est répétition.

Dans les cas où les retours sont lents, l’utilisateur a parfois l’impression que le service “bloque”, alors que le terminal attend seulement une réponse réseau. Le bon réflexe consiste alors à réduire le nombre de rechargements, à vérifier le niveau de signal et à tester la session sur une autre connexion avant de conclure à une panne de fond. La sensation de blocage et le trafic réel ne racontent pas toujours la même chose.

Réglages utiles sur smartphone

Une partie de la stabilité se règle sur le téléphone lui-même. Il ne faut pas tout attendre du réseau. Le système d’exploitation, les permissions, le cache, le mode économie de données et la synchronisation automatique peuvent tous aider ou gêner. Quand un service mobile change d’état d’une minute à l’autre, le plus simple est souvent de réduire les variables internes pour garder un comportement plus lisible.

Réglages du smartphone pour le réseau

Les réglages les plus utiles sont généralement les suivants:

  • limiter les données en arrière-plan pour les applications non essentielles;
  • désactiver les téléchargements automatiques qui alourdissent le trafic;
  • garder la date et l’heure en réglage automatique;
  • vider le cache si l’affichage devient incohérent ou si la session se répète mal.

Il faut aussi regarder les mises à jour du système et du navigateur. Un composant ancien peut mal gérer certaines pages, surtout quand le site utilise des scripts récents ou des connexions sécurisées plus strictes. Cela n’implique pas qu’une mise à jour résout tout, mais elle élimine une cause fréquente de lenteur ou de chargement incomplet. Dans un environnement mobile, quelques versions de retard suffisent parfois à créer une différence perceptible.

Le mode économie d’énergie mérite une attention particulière. Sur certains modèles, il limite l’activité en arrière-plan, réduit la fréquence des synchronisations et peut retarder la réception de certaines réponses. Cela économise la batterie, mais cela peut aussi rendre la session moins régulière. Si le téléphone passe souvent d’un écran à l’autre ou coupe les processus lorsque l’écran s’éteint, l’utilisateur observe plus de reprises et moins de continuité.

Enfin, le réseau n’aime pas les interruptions artificielles. Basculer sans arrêt entre Wi-Fi et données mobiles, utiliser un VPN instable ou changer d’onglet au milieu du chargement peut forcer le terminal à recommencer certaines vérifications. Le résultat reste parfois léger, parfois non. La logique pratique est simple: moins le smartphone doit renégocier la connexion, plus l’expérience reste constante.

Quand passer au Wi-Fi ou réduire l’usage mobile

Le réseau mobile reste utile en déplacement, mais il n’est pas toujours le meilleur choix pour une session longue. Quand la couverture change beaucoup, le Wi-Fi peut offrir une meilleure continuité, à condition que le point d’accès soit stable lui aussi. À l’inverse, un Wi-Fi saturé par plusieurs appareils n’apporte pas forcément un gain réel. Le bon critère reste la régularité, pas le nom de la technologie.

Usage du Wi-Fi sur smartphone

Un passage au Wi-Fi ou une baisse de l’activité mobile devient pertinent dans plusieurs cas. Le téléphone peut alors garder une session plus stable, réduire les rechargements coûteux et éviter les reprises liées au déplacement. Mais la décision doit rester pragmatique. Si le Wi-Fi coupe souvent, une bonne 4G peut valoir mieux qu’un mauvais point d’accès domestique.

  1. Si le signal mobile chute dans les lieux fermés, le Wi-Fi peut réduire les coupures.
  2. Si le forfait est limité, il faut réserver les données mobiles aux usages courts.
  3. Si la page se recharge trop souvent, mieux vaut arrêter les actualisations inutiles.
  4. Si le téléphone chauffe ou se décharge vite, il faut fermer les tâches de fond et alléger la session.

Dans une logique de consommation maîtrisée, il est utile d’adopter une lecture simple: le smartphone doit envoyer moins de requêtes, garder moins d’onglets actifs et éviter les changements de réseau non nécessaires. La stabilité ne vient pas seulement du débit maximal. Elle vient d’une suite de petites décisions qui réduisent les ruptures. Une session courte, un réseau propre et des réglages modestes produisent souvent un résultat plus régulier qu’une connexion théoriquement rapide mais instable.

Pour résumer le sujet de manière technique, le réseau mobile, la consommation de données et la stabilité de 1xBet sur smartphone sont liés par la même mécanique: qualité du signal, fréquence des échanges, comportement du terminal et charge du réseau. Quand ces éléments restent alignés, l’usage est plus lisible. Quand ils se décalent, les délais, les reprises et la consommation montent en même temps.

May 22, 2025

boba | jiā

by maximios • Culture

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May 22, 2025

Mochee LA: A Sweet Family Tradition Lives On

by maximios • Culture

jia1-6365310

May 22, 2025

Chef Kang Sul Box: Out of the Box Korean American Cuisine

by maximios • Culture

Chef John Kang: Owner of Chef Kang Sul Box

Worn out after a summer of quarantining? Feeling robbed of being able to travel? Looking for some semblance of normalcy after perhaps the craziest year that any of us have ever experienced? Chef Kang Sul Box may be the answer for you. Their warmly lit tents lining the streets of Los Angeles’s Ktown provides a Korean pocha experience that will transport you directly to the streets of Korea. Join us today as we get to know the man behind the Korean fusion cuisine: John Kang, also known as Chef Kang.

Chef Kang first opened Chef Kang Sul Box in February of 2020 following the success of his previous restaurant Chef Kang Food Rehab that opened in January of 2018. He identifies as Korean American and attributes much of his success to both his loving mother and wife who supported his desire to open a restaurant despite working as a mortgage broker for 16 years.

Although Korean food is very popular now, it was not always the case. Chef Kang reflects on his experience growing up around people who put Korean food down, trying to belittle it with racist remarks, making it all the more special that Korean food is now well known and loved by Koreans and non-Koreans alike.

“I believe love of Korean food lets people from other nationalities know what Korean culture is all about and made us closer to each other.”

Beyond sharing Korean food, Chef Kang has always been passionate about his Korean-American identity. As a child, he was picked on every day and berated with “so many Asian racial words that really hurt my feelings.” This has changed as Los Angeles has become increasingly diverse. While the racism he experiences has diminished, it has not completely disappeared. Despite the attacks that he endured due to his Korean heritage, Chef Kang has always considered himself Korean American. He says, “I consider myself Korean American, which means I’m very proud of my Korean heritage combined with ideas and beliefs as an American made me two times stronger with the goodness from both cultures.” This dual heritage is reflected in the menu at Chef Kang Sul box, which features both traditional Korean cuisine and Korean fusion dishes.

Aside from his positive outlook on life, Chef Kang’s cuisine also stands out due to his background in art. He tells us, “plates are my canvas now. My background interest and talent in art allows me to create dishes that are appetizing to the eyes as well as

flavors. I believe people eat food with their eyes first and I can express my artistic skill on a plate and on my menu.”

Like many of us, Chef Kang was deeply impacted by the Covid-19 pandemic. “It changed everything, the way I run my business, retraining my staff, the way we make and serve food, take extra precautions, and even how we market ourselves. It almost feels like we are in a whole different world.” Beyond how the virus has affected his restaurant, Chef Kang also reflects on how it has impacted society. “It’s really sad that something like COVID is breaking us up. Fear and lack of truth are causing more racism among us, I feel very concerned and even worried that this will continue even after COVID is gone.”

Despite the challenges, Chef Kang has no regrets. “Just being open is a blessing,” he says. He hopes that other restaurant owners will quickly adapt to survive this harsh climate. Chef Kang believes that food is a very important aspect of knowing other cultures, and to lose that is a loss for us all. We know that the pandemic won’t last forever, and Chef Kang has big plans for the future! He plans to open a chain of Korean fusion restaurants with a new-age menu that people from all cultures can really enjoy. It will be Korean American food. “Not American, not Korean, but Korean American food.”

Location: 3881 Wilshire Blvd, Los Angeles, CA 90010

Delivery: Grubhub, Postmates, Ubereats

https://chefkangfoodrehab.com/

May 22, 2025

chinatown | jiā

by maximios • Culture

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May 22, 2025

Bone Kettle: Filling the Void in LA’s Food Scene

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Spilling the Tea with Health-Ade Kombucha's Co-Founder: Vanessa Dew

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Hey Hey Drinks | Jia Food Blog

by maximios • Culture

Traditional Boba Drinks Made with a Cocktail Like Flair

signature drinks including the Hey Hey: royal milk tea, boba, flan, caramel, house creme

As you stroll down LA’s iconic Sunset Blvd, you may be drawn to the live music and laughter of Hey Hey Drinks. The boba hotspot’s radiant energy extends a warm comforting glow, centered around the unmatched feeling of community and home. The established cafe reflects hard work and planning, but the genius behind Hey Hey wasn’t always the boba mastermind he is today. We took the time to meet with the owner of Hey Hey Drinks, Chris Kwok, and below you will find his awesome responses to some of our questions and lots of information about his journey to boba land.

Q: Why did you start Hey Hey?

I started Hey Hey because I wanted a place that offered a more social environment with culturally rich beverages with the same focus and flair as cocktails. I saw that the industry had turned drink shops into public libraries and co-working spaces, so I wanted to offer the community a place to just play and connect. Since specialty coffee shops, tea houses, and bars were all excellent in their own way, I wanted to bring some of those key elements together in Hey Hey, from spatial design to menu, music, and event programming.

What is your background and how has it brought you to today?

Having gone to boarding school and living in a dorm in college, I always treasured the novel and casual magic that happened in common rooms. There was always a playfulness that occurred there, whether it was intellectually stimulating conversation/debates or just listening to someone jam out on a guitar. As I got older and worked as a management consultant working with Fortune 500 companies, I realized those moments were few and far between, almost non-existent. This desire for open community became the catalyst for coming up with the Hey Hey concept. Initially I went to school for Architecture and my desire for spaces and how people interact within them has always been very important to me. I saw that many drink shops were designed with similar elements which helped me shift the paradigm and do more installations that would serve as ice breakers for people to meet more naturally. I also greatly benefited from the corporate training I received from designing efficient processes, to working with vendors in a professional manner, and most importantly the ability to adapt and pivot to more advantageous situations.

Why did you decide to leave the consulting industry? What was your pivotal movement?

I loved what I was doing and was pretty good at it. But as I was climbing the ladder, I looked at my bosses and realized that wasn’t the life and path that would fulfill me. I vividly remember one night I was at Kinko’s late into the night preparing reports for a big client presentation the next day and returning to the hotel room after. I just realized I’ve given enough years to know that this was not how I wanted to invest my life and work. Even though it was much higher risk and less compensation to leave the career I was in, I felt led to build something to serve the community in a way that didn’t fully exist yet, another way to combat loneliness as our cities grew more disconnected while digitally more connected. Lastly, I wanted to showcase Asian and culturally popular beverages in an artisan, high quality way that was branded to speak to the current generation and hip neighborhoods.

What are your plans for the future? What are you looking forward to or planning for – any big changes? What is your mantra for surviving and thriving during this time?

Like any startup and successful enterprise, adapting and pivoting – being honest and quick to identify and stop doing things that don’t work and test things that might. The key is to take on problems like food when you’re hungry. Look at each problem as a way to get stronger and better. One key thing that’s resulted from this pandemic is how much we’ve improved our delivery from process to packaging to the technology and platforms we use. Another is utilizing the down time, since we have shortened hours, to tend to areas of the business we haven’t before. Overall, I’m just very grateful we’re still able to keep the lights on, serve people delicious beverages, help add some joy into people’s restricted lives, and have a healthy team. We also took the opportunity to launch our Pay It Forward Campaign where people have the ability pre-purchase drinks for first responders. Since launching the program in April, we’ve already seen over 500 redemptions from healthcare workers.

What is it like to be an Asian American business owner during this challenging time for the country?

For me, the biggest thing is to be friendly and proactive in reaching out to other minority business owners to build a good peer relationship: one that is supportive and encouraging, at the same time, maintaining strong relationships with vendors and non-minority businesses. Relationships are everything. Also it’s on us as leaders to do the right thing, and do good things for people and communities while we have the power to. These things can range from educating your guests, your team members, etc. Some things that we’ve done during this time are providing context for our multi-cultural drinks, including civil rights cards with all our deliveries, and starting a book club series focused on anti-racism topics where we sponsor drinks for that club.

How did you feel signing the lease agreement when you were committing to Hey Hey?

Finding a space and ultimately signing a lease was probably the most challenging part to starting up Hey Hey. There were many milestones and signing the lease was definitely one of the biggest ones. I looked for a space and attempted to sign many leases over the course of 3 years. Thankfully I had a great mentor and expert who helped me along the process to figure out what I needed to consider from space, to infrastructure. When I decided on Echo Park, there was some anxiety there because the neighborhood was far from where it is today, and that was only a few years ago. I also am fortunate to have an understanding landlord that recognizes my success is his success. We are able to communicate and make collaborative decisions toward a common goal, and of course paying rent on time helps!

At any point, did you look back or have regrets?

No regrets, but it is definitely much more challenging.

Do you have a destination for Hey Hey? Is there a specific goal you are aiming to fulfill?

If people get closer and find the human connection that’s becoming hard to find in this digital era, then mission accomplished. Beyond that, I hope Hey Hey becomes the go-to community hub, known by young working professionals as the spot they can call their second home that is cool enough to bring dates to and surpass the stigma that boba and non-alcoholic beverages are for younger people only. I would love to showcase regional niche market beverages and popularize them to the level of Arnold Palmers. I’m looking towards either opening smaller concepts or becoming an advisor to guide others looking to open similar concepts or even just helping future operators startup their brick and mortar store.

How did you feel shifting from finance to creating artisan boba?

Pure excitement mixed with a little fear of the unknown. Because it’s so easy to focus

on all the day to day operations, I sometimes have to remind myself of what’s been accomplished and enjoy the awesome team around me and all the people that get to enjoy beverages that are popular in other parts of the world.

What was it like entering the boba scene without any former experience?

One of my personal requirements in starting Hey Hey was to make sure I paid some dues for a few reasons. One, I needed to know if I was capable of making this work and whether it was just a fun side hobby that would get old fast. Two, I needed to know core aspects of how to operate a cafe. My journey took 3 years before being able to build Hey Hey. Back in 2014, I took a 3 month leave from work to work at the most popular boba shop at the time – Half and Half Tea House – while developing my business plan. I worked for another 2 years after that. I then resigned in 2016 from consulting, having signed my first lease. Unfortunately, the space fell through because of unforeseen building problems and was left with an indefinite period of unemployment. I used that time (which ended up being 1 year) to work at places from Japanese crepe shops, Taiwanese dessert shops, and finally ending my research at Philz Coffee. I learned invaluable hands on experience at each place which allows me to give the best to all our Hey Hey guests. While I didn’t have much prior experience, I utilized professional consulting experience to go in and learn the business inside and out, make adjustments, and build something special.

Tell us about your experience pitching to landlords/developers.

It’s a humbling experience, especially when you have no business history and no brand presence. There were many instances where I was bullied and also cast a side, I couldn’t even get a meeting with some of the developers. I’m thankful for these because it forced me to tighten up my concept, focus my pitch, learn how to speak their language, and get to the point where I was extremely confident about what Hey Hey is about. The good thing about not being able to compete for spaces that are only looking for big chains is that you find hidden gems in culturally rich neighborhoods that have an exploratory palette, such as Echo Park.

As an Asian American, what was it like diverging from a traditional and highly regarded career to paving your own unconventional path?

I’m very grateful and fortunate to have such supported parents and great examples of leaders to follow within my immediate and intermediate family. I’ve always been encouraged to be passionate about something, and the schooling I received trained me to have a strong work ethic while finding purpose in the work I do. Although it wasn’t an immediate agreement in my switching career paths, once they realized the work and focus I put into manifesting this dream, I was given all the tools from emotion to physical to put me in a position of success. I’ve always felt like my previous experiences have helped me get to where I am today and each experience was a learning point.

What are your thoughts on the recent increases in racism and attacks due to the unreasonable association between our appearance and COVID?

I expected it because there’s a lot of ignorance, misinformation, and fear in this world. I think the best way is to combat it with education, being assertive, and supporting Asian leaders. It’s equally important that the Asian community supports one another and builds each other up, having that mentality even in the face of competition.

Have you ever come across racial discrimination (during your childhood, career, etc.)?

Yes, I think the first time I really experienced it without knowing until later was playing the “I’m Chinese/Japanese/Korean, I’m confused” game where you use your fingers to slant your eyes up and down. I was taught that game by a non-Asian and went home to show the game to my parents thinking it was funny. I can’t imagine what they must have thought, but I feel disgusted thinking about it. I would experience slights here and there when people would assume that I was naturally obedient and subservient because I’m a quiet Asian. One of the biggest discriminating times in my life was during SARs, everyone at school had a joke about it or assumed I had it because I was Asian.

Growing up was there ever a culture clash? Do you still experience it now?

The culture clash that was food specific was probably being made fun of by people who don’t understand the type of ethnic snacks I grew up eating – things like dried squid or seaweed instead of your typical fruit snacks and gushers. When it came to beverages, I think it was pretty easy for people unfamiliar with them to try and enjoy since the textures were similar.

We see that you have a program that helps first responders. What inspired you to help the community in this way?

Being a first responder is such a critical role and they were on the front lines of fighting the pandemic, risking their lives. I know many people understand this and have tried to find a way to help. Our giveback program was designed to give others the opportunity, primarily those who still had jobs and could work in the comfort of their own home, to take quick action and provide some form of break and joy in a first responder’s day by pre-purchasing drinks for them. To me this was a quick win-win situation that could be effectively rolled out.

You included cultural drinks on your menu. Could you tell us the story and significance behind that? Have you been influenced by other cultures in your journey as a business owner?

I just think there’s so much history baked into the everyday drinks that people grow up with drinking around the world and also was fascinated by how similar some of the drinks were although completely separate. For example, the Vietnamese soda chanh is basically like a mojito because of the components except that there’s no alcohol and there’s a carbonated aspect to it. Despite the differences in cultures, there’s often much similarity because at the core humans have the same needs, desires, and cravings.

Chris Kwok’s boba and business journey started as nothing more than a craving for delicious drinks, enjoyment of community spaces, and a decision to leave a corporate job, yet it has blossomed into something that is so so much more. Hey Hey truly embodies the spirit of dedication and passion.

Chris Kwok was such an inspiration to work with and talk to and we hope his story and his lessons reach all ears! Make sure to visit Hey Hey Drinks and support their Pay It Forward Campaign! Hasta la vista!

1555 Sunset Blvd, Los Angeles, CA 90026

Takout: (213) 278-0689 | Delivery: Doordash, Postmates, Grubhub, UberEats

https://www.heyheydrinks.com/

May 22, 2025

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